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Chicken Casserole

Plan.Ahead.Meals's picture
Ingredients
  Frozen chopped broccoli 10 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon pepper 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Spaghetti 7 Ounce, cooked, drained
  Cut up cooked chicken/Cut up cooked turkey 2 Cup (32 tbs)
  Canned sliced mushrooms 3 Ounce, drained
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Rinse frozen broccoli with small amount of running cold water to separate and remove ice crystals; drain.
Melt 1/4 cup butter in large saucepan over low heat.
Stir in flour and seasonings.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat; stir in broth and milk.
Heat, stirring constantly, until sauce boils.
Boil and stir 1 minute.
Stir in spaghetti, chicken, broccoli, mushrooms and olives.
Pour into ungreased baking dish, 8X8X2 inches.
Toss crumbs in melted butter; sprinkle crumbs on top.
(Can be baked immediately.) Cover and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
6

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