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Beef And Corn Casserole

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Beef And Corn Casserole is a delicious meat preparation that I usually serve for parties. The guests always come back for a second serving of the Beef And Corn Casserole. The Beef And Corn Casserole is simply too tasty to miss out. Try it!
Ingredients
  Ground beef 1 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Canned whole kernel corn 12 Ounce, drained
  Cream of chicken soup 1 Can (10 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Cooked noodles 3 Cup (48 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped pimento 1⁄4 Cup (4 tbs)
Directions

Brown beef and onion.
Add next eight ingredients.
Put in 2-quart casserole; sprinkle with bread crumbs and pimento.
Bake in 350-degree oven for 30 minutes

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5015 Calories from Fat 2503

% Daily Value*

Total Fat 281 g431.5%

Saturated Fat 102.4 g511.9%

Trans Fat 0.3 g

Cholesterol 1030.6 mg343.5%

Sodium 5104.6 mg212.7%

Total Carbohydrates 425 g141.7%

Dietary Fiber 28.8 g115.2%

Sugars 48.2 g

Protein 209 g417.7%

Vitamin A 67.6% Vitamin C 105.3%

Calcium 100.1% Iron 115.2%

*Based on a 2000 Calorie diet

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Beef And Corn Casserole Recipe