Beef And Corn Casserole
14 Jun 2009
Beef And Corn Casserole is a delicious meat preparation that I usually serve for parties. The guests always come back for a second serving of the Beef And Corn Casserole. The Beef And Corn Casserole is simply too tasty to miss out. Try it!
|Ground beef||1 1⁄2 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Canned whole kernel corn||12 Ounce, drained|
|Cream of chicken soup||1 Can (10 oz)|
|Cream and mushroom soup||1 Can (10 oz)|
|Sour cream||1 Cup (16 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Cooked noodles||3 Cup (48 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
Brown beef and onion.
Add next eight ingredients.
Put in 2-quart casserole; sprinkle with bread crumbs and pimento.
Bake in 350-degree oven for 30 minutes
Beef And Corn Casserole Recipe