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Beef And Veal Casserole

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Beef and veal casserole is a baked casserole prepared with cubed veal and beef. Prepared with mushroom and chicken, the beef and veal casserole has noodles in it along with tomatoes and corn flavored with cheese. Topped with almonds, the beef and veal casserole makes a complete meal along with a side of vegetables.
  Beef 1 Pound, cubed
  Veal 1 Pound, cubed
  Cream of chicken soup 2 Can (20 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Noodles 1⁄2 Pound, cooked
  Whole kernel corn 1 Can (10 oz)
  Tomatoes 2 Medium
  Grated american cheese 1⁄2 Pound
  Slivered almonds 250 Gram

Simmer beef and veal until tender, adding small amount of water if needed.
Add soups; simmer about 20 minutes.
Add meat mixture to noodles; add corn, tomatoes and cheese.
Put in large glass casserole; top with almonds.
Bake, uncovered, at 350 degrees for 45 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5706 Calories from Fat 3054

% Daily Value*

Total Fat 349 g536.6%

Saturated Fat 104.3 g521.6%

Trans Fat 0.2 g

Cholesterol 1145.9 mg382%

Sodium 5259.6 mg219.2%

Total Carbohydrates 311 g103.6%

Dietary Fiber 44.5 g178.1%

Sugars 29.2 g

Protein 342 g685%

Vitamin A 108% Vitamin C 72%

Calcium 279% Iron 170.2%

*Based on a 2000 Calorie diet


Beef And Veal Casserole Recipe