You are here

Beef And Veal Casserole

admin's picture
Beef and veal casserole is a baked casserole prepared with cubed veal and beef. Prepared with mushroom and chicken, the beef and veal casserole has noodles in it along with tomatoes and corn flavored with cheese. Topped with almonds, the beef and veal casserole makes a complete meal along with a side of vegetables.
Ingredients
  Beef 1 Pound, cubed
  Veal 1 Pound, cubed
  Cream of chicken soup 2 Can (20 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Noodles 1⁄2 Pound, cooked
  Whole kernel corn 1 Can (10 oz)
  Tomatoes 2 Medium
  Grated american cheese 1⁄2 Pound
  Slivered almonds 250 Gram
Directions

Simmer beef and veal until tender, adding small amount of water if needed.
Add soups; simmer about 20 minutes.
Add meat mixture to noodles; add corn, tomatoes and cheese.
Put in large glass casserole; top with almonds.
Bake, uncovered, at 350 degrees for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.28684
Average: 4.3 (19 votes)