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Hearty Beef Casserole

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Ingredients
  Stewing beef/Beef chuck 2 Pound, cut in 2 inch squares
  Burgundy/Red dinner wine 1 Cup (16 tbs)
  Canned condensed consomme 21 Ounce
  Onions 2 Medium, sliced
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs), sifted
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine beef, wine, consomme, salt, pepper and onions in casserole.
Mix crumbs with flour and stir into meat; cover.
Bake in 300-degree oven about 3 hours or until beef is tender.
Serve over fluffy white rice, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.326665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1970 Calories from Fat 421

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 9357.5 mg389.9%

Total Carbohydrates 118 g39.3%

Dietary Fiber 9.9 g39.4%

Sugars 24 g

Protein 197 g393.6%

Vitamin A 0.2% Vitamin C 50.8%

Calcium 15.2% Iron 72.2%

*Based on a 2000 Calorie diet

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Hearty Beef Casserole Recipe