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Clam Casserole

Love.Food's picture
This Clam Casserole makes a sumptuous meal ! Impress your family with this Clam Casserole meal this weekend and tell me if they liked it ! Your opinion about this fabulous dish is most welcome !
Ingredients
  Minced clams 8 Ounce
  Milk 1 Cup (16 tbs)
  Butter/Margarine 6 Tablespoon
  All purpose flour 2 Tablespoon
  Egg 1
  Soft bread crumbs 1 Cup (16 tbs)
Directions

Drain liquid from clams into a 2 cup measure; add milk to make 11/2 cups.
Melt half of the butter or margarine in a medium size saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in the 1 1/2 cups milk mixture; continue cooking and stirring until mixture thickens and bubbles 2 minutes; remove from heat; cool.
Beat in egg and clams.
Melt remaining butter or margarine in a small skillet; stir in bread crumbs.
Heat slowly, shaking skillet constantly, until crumbs are lightly toasted.
Spoon half into a greased 4 cup baking dish; top with clam mixture; sprinkle with remaining buttered crumb mixture.
Bake in moderate oven (350F) for 30 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick
Servings: 
4

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Average: 4.1 (15 votes)