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Sausage Casserole With Mushroom Soup

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This an amazing Sausage Casserole recipe. This delicious dish is perfect for one of your formal dinner parties at home. Try this Sausage Casserole recipe.
Ingredients
  Mild sausage 1 1⁄2 Pound
  Mushroom soup 2 Can (20 oz)
  Creamed chicken soup 2 Can (20 oz)
  Diced celery 1 Cup (16 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
Directions

Break sausage with fork; brown.
Drain well.
Mix remaining ingredients together; add sausage.
Bake in casserole or 9 x 13 inch oblong pan for 1 hour and 30 minutes to 2 hours at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
10

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4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 228

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 8.1 g40.5%

Trans Fat 0.1 g

Cholesterol 55.8 mg18.6%

Sodium 1190.8 mg49.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.68 g2.7%

Sugars 2.7 g

Protein 15 g30.1%

Vitamin A 5% Vitamin C 2%

Calcium 6.1% Iron 13.6%

*Based on a 2000 Calorie diet

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Sausage Casserole With Mushroom Soup Recipe