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Sausage Casserole With Mushroom Soup

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This an amazing Sausage Casserole recipe. This delicious dish is perfect for one of your formal dinner parties at home. Try this Sausage Casserole recipe.
Ingredients
  Mild sausage 1 1⁄2 Pound
  Mushroom soup 2 Can (20 oz)
  Creamed chicken soup 2 Can (20 oz)
  Diced celery 1 Cup (16 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
Directions

Break sausage with fork; brown.
Drain well.
Mix remaining ingredients together; add sausage.
Bake in casserole or 9 x 13 inch oblong pan for 1 hour and 30 minutes to 2 hours at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Average: 4.2 (19 votes)