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Crab Casserole In Shells

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Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Tomato soup 1 Can (10 oz)
  Grated onion 1 Tablespoon
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Crab meat 1 1⁄2 Cup (24 tbs)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Mayonnaise 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Melt butter; add flour.
Stir into hot soup.
Remove from heat.
Add onion, green pepper, crab, rice, salt and pepper; fold in mayonnaise.
Divide into eight baking shells and sprinkle with buttered bread crumbs.
Bake in 350-degree oven for 20 minutes.
When serving, place wedge of lemon on shell.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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