You are here

Cold Steamed Vegetable Casserole

Fresh.n.Natural's picture
Ingredients
  Onions 1 Cup (16 tbs), sliced and sautéed
  Tomatoes 1 Cup (16 tbs), chopped fine
  Eggs 3 , beaten
  Almonds 1⁄4 Cup (4 tbs), ground
  Walnuts 1⁄4 Cup (4 tbs), ground
  Wheat germ 1⁄2 Cup (8 tbs)
  Soy flour 3 Tablespoon
  Soy grits 1⁄4 Cup (4 tbs), soaked in 0.25 cup stock
  Stock 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, minced
  Rosemary 1⁄2 Teaspoon
  Nutmeg 1 Pinch, ground
  Salt 1⁄2 Teaspoon
  Nutritional yeast 3 Tablespoon
Directions

Blend all ingredients together.
Turn into oiled mold.
Cover tightly.
Steam for 1/2 hours.
Let stand 5 minutes.
Unmold carefully.
Chill.
When cold, this casserole can be sliced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.058825
Average: 4.1 (17 votes)