Cold Steamed Vegetable Casserole
11 Jun 2009
|Onions||1 Cup (16 tbs), sliced and sautÃ©ed|
|Tomatoes||1 Cup (16 tbs), chopped fine|
|Eggs||3 , beaten|
|Almonds||1⁄4 Cup (4 tbs), ground|
|Walnuts||1⁄4 Cup (4 tbs), ground|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Soy flour||3 Tablespoon|
|Soy grits||1⁄4 Cup (4 tbs), soaked in 0.25 cup stock|
|Stock||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, minced|
|Nutmeg||1 Pinch, ground|
|Nutritional yeast||3 Tablespoon|
Blend all ingredients together.
Turn into oiled mold.
Steam for 1/2 hours.
Let stand 5 minutes.
When cold, this casserole can be sliced.
Cold Steamed Vegetable Casserole Recipe