Dried Beef Casserole
|Elbow macaroni||4 Ounce, uncooked (1 Cup)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cheddar cheese||4 Ounce, shredded (1 Cup)|
|Finely chopped onion||3 Tablespoon|
|Dried beef||1⁄4 Pound, cut into bite size pieces|
|Hard-cooked eggs||2 , sliced|
Heat oven to 350Â°.
Cook macaroni as directed on package; drain.
Blend soup and milk in large bowl.
Stir in cheese, onion, macaroni and dried beef; fold in eggs.
Pour mixture into ungreased 1 1/2 quart casserole.
Cover tightly; bake 30 minutes or until heated through.