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Dried Beef Casserole

Magical.Palate's picture
Ingredients
  Elbow macaroni 4 Ounce, uncooked (1 Cup)
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 4 Ounce, shredded (1 Cup)
  Finely chopped onion 3 Tablespoon
  Dried beef 1⁄4 Pound, cut into bite size pieces
  Hard-cooked eggs 2 , sliced
Directions

Heat oven to 350°.
Cook macaroni as directed on package; drain.
Blend soup and milk in large bowl.
Stir in cheese, onion, macaroni and dried beef; fold in eggs.
Pour mixture into ungreased 1 1/2 quart casserole.
Cover tightly; bake 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
6

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