You are here

Lamb And Broccoli Casserole

Gadget.Cook's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Cooked lamb 1 Pound, sliced
  Frozen broccoli 10 Ounce, cooked and well drained
  Tomato 1 , peeled and thinly sliced
  Shredded american cheese 1⁄4 Cup (4 tbs)
Directions

Cook butter and flour until bubbly.
Slowly stir in milk; cook until mixture boils and is thickened, stirring constantly.
Remove from heat.
Add cheddar cheese, salt, pepper, mustard, celery seed, and Worcestershire sauce.
Stir until cheese is melted.
Arrange layers of lamb, broccoli, and tomato slices in 1 1 1/2 quart casserole.
Pour sauce over top.
Bake in 350°F toaster oven 15 minutes.
Sprinkle with American cheese; bake for an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
4

Rate It

Your rating: None
4.258335
Average: 4.3 (18 votes)