|Shredded cheddar cheese||1 Cup (16 tbs)|
|Light cream/Half and half||1⁄2 Cup (8 tbs)|
|Diced cooked potatoes||2 Cup (32 tbs)|
|Cubed cooked ham||2 Cup (32 tbs), cubed|
|Chopped pimiento||2 Tablespoon|
Heat oven to 350Â°.
In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy.
Remove from heat.
Stir in remaining ingredients.
Pour into ungreased 1 1/2 quart casserole.
Cover tightly; bake 45 minutes.
Brussels and Carrots Salads a colorful salad that's perfect with this family favorite.
Calories 611 Calories from Fat 366
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 20.2 g100.8%
Trans Fat 0 g
Cholesterol 183.9 mg61.3%
Sodium 280.6 mg11.7%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.7 g10.9%
Sugars 0.2 g
Protein 43 g86.7%
Vitamin A 18.4% Vitamin C 18.3%
Calcium 27.6% Iron 34.2%
*Based on a 2000 Calorie diet