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Crab Casserole

Gadget.Cook's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 4 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Chicken broth 5 Ounce
  Light cream 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
  Crab meat 1⁄2 Pound
  Buttered crumbs 1⁄2 Cup (8 tbs)
  Grated american cheese 2 Tablespoon
Directions

Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside.
In saucepan melt 3 tablespoons butter.
Blend in flour.
Add chicken broth, cream, salt, and pepper; cook until thickened.
In 1 quart casserole arrange alternate layers of mushrooms, sauce, and crab meat.
Sprinkle with buttered crumbs and cheese.
Place in 350°F toaster oven; bake about 25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Servings: 
2

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