You are here

Crab Casserole

Gadget.Cook's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 4 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Chicken broth 5 Ounce
  Light cream 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
  Crab meat 1⁄2 Pound
  Buttered crumbs 1⁄2 Cup (8 tbs)
  Grated american cheese 2 Tablespoon
Directions

Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside.
In saucepan melt 3 tablespoons butter.
Blend in flour.
Add chicken broth, cream, salt, and pepper; cook until thickened.
In 1 quart casserole arrange alternate layers of mushrooms, sauce, and crab meat.
Sprinkle with buttered crumbs and cheese.
Place in 350°F toaster oven; bake about 25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Servings: 
2

Rate It

Your rating: None
4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 761 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 36 g180.1%

Trans Fat 0 g

Cholesterol 178.5 mg59.5%

Sodium 504.3 mg21%

Total Carbohydrates 30 g10.2%

Dietary Fiber 2 g8.1%

Sugars 2.8 g

Protein 32 g63.6%

Vitamin A 36.1% Vitamin C 4.9%

Calcium 16.8% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Crab Casserole Recipe