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Vegetable Soybean Casserole

Fresh.n.Natural's picture
Ingredients
  Chopped celery with tops 1 Cup (16 tbs)
  Onion 1 , chopped
  Green pepper 1 , chopped
  Stewed tomatoes 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Stock 1⁄2 Cup (8 tbs)
  Nutritional yeast 3 Tablespoon
  Oil 3 Tablespoon
  Essence of sweet herbs 1 Teaspoon
  Soy flour 3 Tablespoon
  Cooked soybeans 3 Cup (48 tbs)
Directions

Combine all ingredients except soybeans.
Turn half of mixture into oiled casserole.
Place soybeans on top.
Spread with remaining half of mixture.
Bake at 350° F. for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
6

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