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Crunchy Tuna Casserole

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Ingredients
  Canned cut green beans 16 Ounce (1 can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Fried onions 3 Ounce
  Canned tuna 13 Ounce, drained (2 cans, 6 1/2 ounces each)
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped pimiento 2 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Drain green beans, reserving 1/4 cup liquid.
Mix soup and reserved bean liquid.
Fold half of the onions and the remaining ingredients into soup mixture.
Pour into ungreased 2 quart casserole.
Cover tightly and microwave until hot, 5 to 7 minutes; stir.
Sprinkle with remaining onions.
Microwave uncovered 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 581.3 mg24.2%

Total Carbohydrates 9 g3%

Dietary Fiber 2.3 g9%

Sugars 2.9 g

Protein 20 g39.3%

Vitamin A 5.5% Vitamin C 8.6%

Calcium 2.6% Iron 7.3%

*Based on a 2000 Calorie diet

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Crunchy Tuna Casserole Recipe