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Crunchy Tuna Casserole

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Ingredients
  Canned cut green beans 16 Ounce (1 can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Fried onions 3 Ounce
  Canned tuna 13 Ounce, drained (2 cans, 6 1/2 ounces each)
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped pimiento 2 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Drain green beans, reserving 1/4 cup liquid.
Mix soup and reserved bean liquid.
Fold half of the onions and the remaining ingredients into soup mixture.
Pour into ungreased 2 quart casserole.
Cover tightly and microwave until hot, 5 to 7 minutes; stir.
Sprinkle with remaining onions.
Microwave uncovered 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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