You are here

Turkey Divan

Magical.Palate's picture
Ingredients
  Broccoli stalks/8 asparagus stalks 1 Pound (4 Stalks)
  Unsalted butter 2 Tablespoon
  Whole wheat flour 4 Tablespoon
  Unsalted turkey stock 2 Cup (32 tbs)
  Heavy cream/0.5 cup sour cream 1⁄2 Cup (8 tbs), whipped
  Pepper To Taste
  Cooked turkey slices 8 (About 0.25 Inch Thick)
  Grated parmesan cheese 3 Tablespoon
  Slivered almonds 2 Tablespoon
Directions

Steam broccoli or asparagus until just tender.
Keep hot.
Melt butter in a saucepan.
Add flour and blend thoroughly.
Gradually add stock and cook, stirring constantly, until sauce is thick and smooth (about 10 minutes).
Remove from heat.
Fold in whipped cream or sour cream.
Season with pepper to taste.
Preheat oven to 350°F.
Place broccoli or asparagus in a shallow ovenproof casserole.
Pour half the sauce over it.
Arrange sliced turkey over the sauce covered vegetable.
Add cheese to the remaining sauce and pour it over the turkey.
Sprinkle with slivered almonds and bake until heated through and lightly browned.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
4

Rate It

Your rating: None
4.03611
Average: 4 (18 votes)