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Baked Broccoli Casserole

Fresh.n.Natural's picture
Ingredients
  Broccoli 3 Cup (48 tbs), steamed, cut into bite-size pieces
  Leftover meat/Fish / fowl / beans 1 Cup (16 tbs), cut into bite-size pieces
  Seasoned stock 1 Cup (16 tbs), seasoned
  Nutritional yeast 3 Tablespoon
  Whole wheat flour 3 Tablespoon
  Cheese 1 Cup (16 tbs), grated
Directions

Arrange layer of broccoli at bottom of oiled casserole.
Top with layer of leftovers.
Alternate layers, ending with broccoli.
Blend stock with yeast and flour.
Pour over casserole and sprinkle cheese on top.
Bake at 350° F. for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
6

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