Baked Broccoli Casserole
2 Jun 2009
|Broccoli||3 Cup (48 tbs), steamed, cut into bite-size pieces|
|Leftover meat/Fish / fowl / beans||1 Cup (16 tbs), cut into bite-size pieces|
|Seasoned stock||1 Cup (16 tbs), seasoned|
|Nutritional yeast||3 Tablespoon|
|Whole wheat flour||3 Tablespoon|
|Cheese||1 Cup (16 tbs), grated|
Arrange layer of broccoli at bottom of oiled casserole.
Top with layer of leftovers.
Alternate layers, ending with broccoli.
Blend stock with yeast and flour.
Pour over casserole and sprinkle cheese on top.
Bake at 350Â° F. for 30 minutes.
Baked Broccoli Casserole Recipe