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Lima Bean Casserole

southern.chef's picture
Ingredients
  Lima beans 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned cream of celery soup 10 3⁄4 Ounce (Undiluted)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄3 Cup (5.33 tbs) (Buttery)
Directions

Cook beans in boiling water 15 to 20 minutes or until tender; drain well.
Saute onion and green pepper in butter in a small skillet until tender.
Add soup and onion mixture to beans.
Pour into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350° for 25 minutes.
Combine cheese and cracker crumbs, sprinkle over beans.
Bake an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
4

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