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Classic Eggplant Casserole

Fresh.n.Natural's picture
Ingredients
  Eggplants 3 Small
  Oil 3 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Mint 1⁄2 Teaspoon, minced
  Cheese 1 Cup (16 tbs), grated
  Stewed tomatoes 2 Cup (32 tbs)
  Onion 1 , sliced
  Stalk of celery 1 , chopped
Directions

Leave skins on eggplants.
Wash.
Slice into rounds about 1/4-inch thick.
Saute in oil with garlic and mint.
Arrange a layer of eggplant slices in bottom of oiled casserole.
Add layer of cheese, tomatoes, onion and celery.
Alternate layers until all ingredients are used, topping with cheese.
Bake at 350° F. for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Eggplant
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 25.4 mg8.5%

Sodium 265.5 mg11.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 7.3 g29.2%

Sugars 10.2 g

Protein 9 g17.9%

Vitamin A 11.6% Vitamin C 22.2%

Calcium 24.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Classic Eggplant Casserole Recipe