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Classic Eggplant Casserole

Fresh.n.Natural's picture
Ingredients
  Eggplants 3 Small
  Oil 3 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Mint 1⁄2 Teaspoon, minced
  Cheese 1 Cup (16 tbs), grated
  Stewed tomatoes 2 Cup (32 tbs)
  Onion 1 , sliced
  Stalk of celery 1 , chopped
Directions

Leave skins on eggplants.
Wash.
Slice into rounds about 1/4-inch thick.
Saute in oil with garlic and mint.
Arrange a layer of eggplant slices in bottom of oiled casserole.
Add layer of cheese, tomatoes, onion and celery.
Alternate layers until all ingredients are used, topping with cheese.
Bake at 350° F. for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Eggplant
Servings: 
6

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