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Grits-Sausage Casserole

southern.chef's picture
Ingredients
  Quick cooking grits 1 1⁄2 Cup (24 tbs)
  Bulk pork sausage 1 Pound
  Shredded sharp cheddar cheese 6 Ounce
  Egg 1 , beaten
  Picante sauce 2 Tablespoon
  Dehydrated minced onion 1 Tablespoon
Directions

Cook grits according to package directions, set aside.
Cook sausage over medium heat until browned, stirring to crumble.
Drain.
Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
8

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