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Grits-Sausage Casserole

southern.chef's picture
Ingredients
  Quick cooking grits 1 1⁄2 Cup (24 tbs)
  Bulk pork sausage 1 Pound
  Shredded sharp cheddar cheese 6 Ounce
  Egg 1 , beaten
  Picante sauce 2 Tablespoon
  Dehydrated minced onion 1 Tablespoon
Directions

Cook grits according to package directions, set aside.
Cook sausage over medium heat until browned, stirring to crumble.
Drain.
Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
8

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 204

% Daily Value*

Total Fat 23 g35%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 465 mg19.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.9 g11.6%

Sugars 2.2 g

Protein 18 g36.1%

Vitamin A 8.3% Vitamin C 5.4%

Calcium 18.5% Iron 13.2%

*Based on a 2000 Calorie diet

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Grits-Sausage Casserole Recipe