|Quick cooking grits||1 1⁄2 Cup (24 tbs)|
|Bulk pork sausage||1 Pound|
|Shredded sharp cheddar cheese||6 Ounce|
|Egg||1 , beaten|
|Picante sauce||2 Tablespoon|
|Dehydrated minced onion||1 Tablespoon|
Cook grits according to package directions, set aside.
Cook sausage over medium heat until browned, stirring to crumble.
Combine grits, sausage, and remaining ingredients, spoon into a greased shallow 2-quart baking dish.
Bake, uncovered, at 350Â° for 30 minutes.