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Mixed Vegetable Casserole

southern.chef's picture
Ingredients
  Frozen broccoli 10 Ounce
  Frozen brussels sprouts 8 Ounce
  Frozen cauliflower 10 Ounce
  Chopped celery 1 Cup (16 tbs)
  Canned cream of mushroom soup 10 3⁄4 Ounce (Undiluted)
  Processed cheese spread 8 Ounce
Directions

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain.
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350° for 30 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
8

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3.8625
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 603.5 mg25.1%

Total Carbohydrates 9 g3%

Dietary Fiber 2.9 g11.6%

Sugars 2.3 g

Protein 9 g17.2%

Vitamin A 29.8% Vitamin C 110.5%

Calcium 19.1% Iron 6.6%

*Based on a 2000 Calorie diet

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Mixed Vegetable Casserole Recipe