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Mixed Vegetable Casserole

Ingredients
  Frozen broccoli 10 Ounce
  Frozen brussels sprouts 8 Ounce
  Frozen cauliflower 10 Ounce
  Chopped celery 1 Cup (16 tbs)
  Canned cream of mushroom soup 10 3⁄4 Ounce (Undiluted)
  Processed cheese spread 8 Ounce
Directions

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain.
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350° for 30 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
8

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