|Frozen cauliflower||20 Ounce|
|Water||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Corn flake crumbs||1⁄2 Cup (8 tbs)|
|Minced green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Sour cream||8 Ounce|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Cook cauliflower in 1 cup boiling water until crisp-tender.
Combine cauliflower, cheddar cheese, corn flake crumbs, green pepper, and onion.
Spoon mixture into a lightly greased 2-quart casserole.
Spread top with sour cream, sprinkle with parmesan cheese and paprika.
Bake at 350Â° for 35 minutes.