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Sausage And Rice Casserole

Natural.Foodie's picture
  Ground sausage 1 Pound
  Onion 1 Medium, chopped
  Celery stalks 4 , diced
  Beef consomm 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)

In a large skillet, fry sausage until lightly brown.
Add onion and celery, and continue frying until sausage is cooked.
Drain off fat.
Add remaining ingredients, and mix well.
Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1 hour or until rice is tender.
Top with slivered almonds if desired.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 916.1 mg38.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.1 g16.2%

Sugars 3.4 g

Protein 12 g24.1%

Vitamin A 2% Vitamin C 4.2%

Calcium 2.5% Iron 3.7%

*Based on a 2000 Calorie diet

Sausage And Rice Casserole Recipe