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Chicken Millet Casserole

Natural.Foodie's picture
Dinner has become a special event ever since I tasted this Chicken Millet Casserole ! Make your dinner eventful too with this Chicken Millet Casserole ! Try out the dish and tell me if you like it!
  Butter 2 Tablespoon
  Onion 1⁄2 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Millet 2⁄3 Cup (10.67 tbs)
  Beef broth 6 Ounce, can
  Cooked chicken 2 Cup (32 tbs), chopped

Melt the butter or margarine in a medium skillet, and saute the onion and garlic.
Add millet, and brown lightly.
Stir in beef broth and chicken.
Pour into a 2 quart casserole dish.
Cover, and bake in a 350°F.oven for 45 minutes or until millet is tender.
Occasionally check moisture content.
NOTE: Two bouillon cubes and 1 1/3 cups water may be substituted for the can of beef broth.
Milo, rice, cracked wheat, rye, or buckwheat may be used in place of the millet.
Slivered almonds, water chestnuts, or mushrooms may be added.

Recipe Summary

Main Dish

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