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Easy Beef Casserole

southern.chef's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Macaroni 1 Cup (16 tbs), cooked, drained
  Can whole kernel corn 12 Ounce, drained
  Spaghetti sauce 2 Cup (32 tbs) (Any Commercial Brand Of Spaghetti Sauce)
  Pepper 1⁄2 Teaspoon
  Shredded american cheese 2 Ounce
  Grated parmesan cheese 2 Tablespoon
Directions

Crumble ground beef into a 2-quart casserole, stir in chopped onion and green pepper.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 7 minutes or until done, stirring twice.
Drain off drippings.
Add cooked macaroni, corn, spaghetti sauce, and pepper to meat mixture, mixing well.
Cover with heavy-duty plastic wrap, insert the temperature probe through plastic wrap into center of dish.
Set probe at 140°.
Microwave at HIGH until temperature is reached (12 to 18 minutes).
Sprinkle casserole evenly with cheese.
Cover and microwave at MEDIUM HIGH (70% power) for 1 minute.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Curry
Interest: 
Gourmet
Servings: 
6

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