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Cheesy Egg Casserole

southern.chef's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Egg 4 , beaten
  Cottage cheese 1 Cup (16 tbs)
  Canned chopped green chilies 4 Ounce (Drained)
  Monterey jack cheese 16 Ounce, shredded
  Pimento 4 Ounce
  Green pepper To Taste
Directions

Combine flour, salt, and butter in a large bowl.
Add eggs, cottage cheese, chiles, and cheese, mix well.
Pour mixture into a lightly greased 10 x 6 x 2-inch baking dish.
Garnish casserole with pimientos and green pepper.
Bake, uncovered, at 375° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Curry
Interest: 
Party
Servings: 
8

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 220

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 183.7 mg61.2%

Sodium 607.9 mg25.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.62 g2.5%

Sugars 1.6 g

Protein 21 g42.4%

Vitamin A 26.3% Vitamin C 28.3%

Calcium 44.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Cheesy Egg Casserole Recipe