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Basic Microwave Lamb Casserole

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Ingredients
  Boneless lamb 1 1⁄2 Pound, cut in 0.75 -inch cubes
  Onions 2 , cut in eighths
  Flour 1⁄4 Cup (4 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Instant beef bouillon/Instant chicken bouillon 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine lamb and onions in 2-quart casserole.
Stir in flour to coat meat.
Add water, bouillon, salt and pepper.
Cover.
Microwave 5 minutes on HIGH.
Stir.
Reduce setting.
Microwave 25 to 30 minutes on '6', or until meat is fork tender.
For ovens without solid state heat control, during second cooking period, Microwave 30 to 36 minutes on' 5'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Meat
Servings: 
4

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