You are here

Bacon Cabbage Casserole

admin's picture
Ingredients
  Cabbage 20 Ounce, frozen in butter sauce cooked as directed
  Cream of celery soup 10 1⁄2 Ounce
  Bacon strip 8 , fried crisp and diced
  Packaged breadcrumbs 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, melted
Directions

In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon.
Combine crumbs and butter and sprinkle over top.
Bake 15 minutes at 400° F

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
3.975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 610.6 mg25.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 4 g16%

Sugars 3.8 g

Protein 5 g9.6%

Vitamin A 6.1% Vitamin C 57.6%

Calcium 4.8% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Bacon Cabbage Casserole Recipe