Bacon Cabbage Casserole
|Cabbage||20 Ounce, frozen in butter sauce cooked as directed|
|Cream of celery soup||10 1⁄2 Ounce|
|Bacon strip||8 , fried crisp and diced|
|Packaged breadcrumbs||1⁄4 Cup (4 tbs)|
|Butter||1 Tablespoon, melted|
In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon.
Combine crumbs and butter and sprinkle over top.
Bake 15 minutes at 400Â° F