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Bacon Cabbage Casserole

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Ingredients
  Cabbage 20 Ounce, frozen in butter sauce cooked as directed
  Cream of celery soup 10 1⁄2 Ounce
  Bacon strip 8 , fried crisp and diced
  Packaged breadcrumbs 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, melted
Directions

In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon.
Combine crumbs and butter and sprinkle over top.
Bake 15 minutes at 400° F

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
6

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