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Spinach And Mushroom Bake

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Ingredients
  Frozen chopped spinach 20 Ounce
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted
  Onion 1 Small, finely chopped
  Butter/Margarine 2 Tablespoon, cut into pieces
Directions

Place spinach in a 1 1/2 to 2-quart casserole.
Cover.
Microwave 6 minutes on HIGH, or until spinach is defrosted thoroughly.
Drain well.
Stir in soup and onion.
Dot with butter.
Cover.
Microwave 8 minutes on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
8

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 9.2 mg3.1%

Sodium 202.9 mg8.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2 g8.2%

Sugars 1.8 g

Protein 3 g5.4%

Vitamin A 134.8% Vitamin C 35.1%

Calcium 8% Iron 11.9%

*Based on a 2000 Calorie diet

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Spinach And Mushroom Bake Recipe