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Chicken Divan Crescent Squares

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  Refrigerated quick crescent dinner 8 Ounce (Pillsbury)
  Shredded sharp cheddar cheese 1 Cup (16 tbs) (Kraft)
  Frozen chopped broccoli/3 cups frozen green giant's cut broccoli 10 Ounce, cooked and well drained
  Eggs 4 , slightly beaten
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Real mayonnaise/Miracle whip's salad dressing 1⁄4 Cup (4 tbs) (Kraft)
  Dijon mustard/Kraft pure prepared mustard 1 Teaspoon
  Chunk chicken/1 cup chopped cooked chicken 5 Ounce, drained and flaked
  Instant minced onion/0.25 cup chopped onion 1 Tablespoon
  Paprika To Taste

Heat oven to 350°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Sprinkle cheese over crust; arrange broccoli over cheese.
In small bowl, combine eggs, soup, mayonnaise and mustard; stir in chicken and onions.
Pour over broccoli; sprinkle with paprika.
Bake at 350°F. for 26 to 31 minutes or until filling is set.
Cut into squares to serve

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Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 4.6 g23%

Trans Fat 0.6 g

Cholesterol 136.4 mg45.5%

Sodium 522.2 mg21.8%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.7 g6.7%

Sugars 4.1 g

Protein 15 g29.2%

Vitamin A 33.4% Vitamin C 54.3%

Calcium 18.5% Iron 6.6%

*Based on a 2000 Calorie diet

Chicken Divan Crescent Squares Recipe