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Chicken Divan Crescent Squares

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Ingredients
  Refrigerated quick crescent dinner 8 Ounce (Pillsbury)
  Shredded sharp cheddar cheese 1 Cup (16 tbs) (Kraft)
  Frozen chopped broccoli/3 cups frozen green giant's cut broccoli 10 Ounce, cooked and well drained
  Eggs 4 , slightly beaten
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Real mayonnaise/Miracle whip's salad dressing 1⁄4 Cup (4 tbs) (Kraft)
  Dijon mustard/Kraft pure prepared mustard 1 Teaspoon
  Chunk chicken/1 cup chopped cooked chicken 5 Ounce, drained and flaked
  Instant minced onion/0.25 cup chopped onion 1 Tablespoon
  Paprika To Taste
Directions

Heat oven to 350°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Sprinkle cheese over crust; arrange broccoli over cheese.
In small bowl, combine eggs, soup, mayonnaise and mustard; stir in chicken and onions.
Pour over broccoli; sprinkle with paprika.
Bake at 350°F. for 26 to 31 minutes or until filling is set.
Cut into squares to serve

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
8

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