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Eggs Florentine Casserole

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Ingredients
  Spinach 20 Ounce
  Minced onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 4 , sliced
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Heat oven to 400°.
Cook spinach as directed on package; drain.
Stir in onion and lemon juice.
Spread spinach in ungreased baking dish, 8x8x2 inches.
Sprinkle with cheese; top with egg slices.
Melt 3 tablespoons butter in saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Pour over eggs.
Toss bread crumbs in melted butter; sprinkle over sauce.
Bake uncovered 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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