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Ham Cheese Potato Casserole

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Ingredients
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Diced cooked potatoes 2 Cup (32 tbs)
  Cubed cooked ham/Canned pork luncheon meat 2 Cup (32 tbs)
  Chopped pimento 2 Tablespoon
Directions

Heat oven to 350°.
In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy.
Remove from heat; stir in remaining ingredients.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
4

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