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Turkey Divan With Parmesan Cheese

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Ingredients
  Frozen chopped broccoli 10 Ounce
  Canned cream of chicken soup 11 3⁄4 Ounce (Undiluted)
  Milk/Light cream 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Turkey slices 8
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Place broccoli in baking dish.
Cover tightly with plastic wrap.
Microwave 3 to 4 minutes on HIGH, or until hot.
Drain.
Blend soup, milk and sherry in 1-quart measure.
Spoon half over broccoli.
Top with turkey slices.
Add half the grated cheese to remaining soup.
Spoon over turkey.
Top with remaining cheese.
Cover lightly.
Microwave 5 minutes on HIGH, or until sauce bubbles and cheese browns lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Poultry
Servings: 
4

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4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 47.5 mg15.8%

Sodium 809 mg33.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.7 g6.7%

Sugars 1.3 g

Protein 18 g35%

Vitamin A 46% Vitamin C 108.5%

Calcium 18.3% Iron 8.4%

*Based on a 2000 Calorie diet

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Turkey Divan With Parmesan Cheese Recipe