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Chuck Wagon Beef Casserole

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Ingredients
  Orange marmalade 2 Cup (32 tbs)
  All purpose flour 3 Tablespoon
  Bacon slices 1⁄2 Pound, cut into 1 inch pieces (About 12 Slices)
  Condensed beef broth 10 1⁄2 Ounce
  Paprika 1 Teaspoon
  Tarragon 1 Teaspoon, crumbled
  Red kidney beans 1 Pound (Drained)
  Chickpeas 1 Pound (Drained)
  Whole kernel corn 16 Ounce (Drained)
  Chopped celery 1 Cup (16 tbs)
Directions

1 Shake beef cubes with flour in a paper bag to coat evenly.
2 Saute bacon until crisp in a large frying pan; remove and drain on paper toweling.
Pour off all fat, then return 2 tablespoonfuls to pan.
3 Add beef cubes and brown; remove.
Stir any remaining flour into drippings in pan, then stir in beef broth, paprika and tarragon.
Cook, stir-ring constantly, until mixture thickens and boils for 1 minute.
4 Spoon beans, chick peas, corn and celery into a shallow 8-cup baking dish; top with browned beef cubes and bacon; pour sauce over.
5 Bake in moderate oven (350°) for 30 minutes, or until bubbly-hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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