|French bread||5 Cup (80 tbs), toasted, cut into cubes|
|Monterey jack cheese||3 Cup (48 tbs), diced|
|Cheddar cheese||3 Cup (48 tbs), cubed|
|Peeled tomatoes||56 Ounce|
|Butter||6 Tablespoon, melted|
|Onion flakes||4 Tablespoon|
Mix together all the ingredients in a large bowl and pour into a large greased baking pan.
Bake at 375 degrees for about thirty minutes until bubbly.
This casserole is very good with roasts, especially if you are serving a large crowd.
It can easily be prepared a day ahead, covered and refrigerated until ready to bake.
Calories 409 Calories from Fat 232
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 16.6 g82.9%
Trans Fat 0 g
Cholesterol 84.1 mg28%
Sodium 801.8 mg33.4%
Total Carbohydrates 21 g6.9%
Dietary Fiber 2 g8%
Sugars 5.8 g
Protein 20 g39.6%
Vitamin A 33.4% Vitamin C 22.7%
Calcium 52.7% Iron 5.6%
*Based on a 2000 Calorie diet