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Cheese Casserole

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Anonymous (not verified)
Ingredients
  French bread 5 Cup (80 tbs), toasted, cut into cubes
  Monterey jack cheese 3 Cup (48 tbs), diced
  Cheddar cheese 3 Cup (48 tbs), cubed
  Peeled tomatoes 56 Ounce
  Butter 6 Tablespoon, melted
  Onion flakes 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix together all the ingredients in a large bowl and pour into a large greased baking pan.
Bake at 375 degrees for about thirty minutes until bubbly.
Serve hot.
This casserole is very good with roasts, especially if you are serving a large crowd.
It can easily be prepared a day ahead, covered and refrigerated until ready to bake.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Servings: 
12

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4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 232

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 84.1 mg28%

Sodium 801.8 mg33.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2 g8%

Sugars 5.8 g

Protein 20 g39.6%

Vitamin A 33.4% Vitamin C 22.7%

Calcium 52.7% Iron 5.6%

*Based on a 2000 Calorie diet

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Cheese Casserole Recipe