Fish Stick Casserole
|Frozen mixed vegetables||20 Ounce (Along With Onion Sauce)|
|Onion sauce||1 Tablespoon|
|Tomatoes||3 Medium, sliced 0.5 inch thick|
|Fish sticks||16 Ounce|
Prepare vegetables as directed, adding Worcestershire sauce to onion sauce.
Pour into a shallow baking dish (8 x 12 inches), cover with tomato slices and top with fish sticks.
Sprinkle with additional Worcestershire sauce, if desired.
Cover with bacon strips and bake 20 minutes at 375Â° F.
Here's wonderful color and flavor.