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Fish Stick Casserole

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Anonymous (not verified)
Ingredients
  Frozen mixed vegetables 20 Ounce (Along With Onion Sauce)
  Onion sauce 1 Tablespoon
  Worcestershire 1 Tablespoon
  Tomatoes 3 Medium, sliced 0.5 inch thick
  Fish sticks 16 Ounce
  Bacon strip 6
Directions

Prepare vegetables as directed, adding Worcestershire sauce to onion sauce.
Pour into a shallow baking dish (8 x 12 inches), cover with tomato slices and top with fish sticks.
Sprinkle with additional Worcestershire sauce, if desired.
Cover with bacon strips and bake 20 minutes at 375° F.
Here's wonderful color and flavor.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Fish
Interest: 
Quick
Servings: 
4

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