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Quick And Easy Dried Beef Casserole

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Anonymous (not verified)
Ingredients
  Uncooked macaroni 4 Ounce (1 Cup - Elbow)
  Condensed cream of mushroom soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Finely chopped onion 3 Tablespoon
  Dried beef 1⁄4 Pound, cut into bite-size pieces
  Hard cooked eggs 2 , sliced
Directions

Heat oven to 350°.
Cook macaroni use only half the amounts of water and salt.
Blend soup and milk.
Stir in cheese, onion, drained macaroni and dried beef; fold in eggs.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
6

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