Vegetable And Cheese Casserole
|Vegetable||1 Cup (16 tbs)|
|Chopped onion||1 1⁄2 Tablespoon|
|Scalded milk||1 1⁄2 Cup (24 tbs)|
|American cheese||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Pimientos||2 , chopped|
|Chopped parsley||1 Tablespoon|
Pour the scalding milk over the bread crumbs.
Add butter, pimientoes, parsley, onion, grated cheese, and seasonings.
Then add the well beaten eggs.
Put the vegetables in a well greased loaf pan, and pour the milk and cheese mixture over them.
Bake about 50 min. in a slow oven of 350Â° F. until the loaf is firm.