|Boiling water||2 Cup (32 tbs)|
|Whole wheat spaghetti/Buckwheat spaghetti||400 Gram|
|Unrefined corn germ oil||1 Tablespoon|
|Mushrooms||1 Cup (16 tbs)|
|Sliced olives||1⁄2 Cup (8 tbs)|
|Sea salt||1 Teaspoon|
|Tamari soy sauce||2 Tablespoon|
|Grated cheese||2 Cup (32 tbs)|
Cook spaghetti in 2 cups boiling water until all the liquid is absorbed.
Heat a skillet.
Add the oil and onion and saute until browned.
Mix all the ingredients except cheese and place in an oiled 2 quart casserole dish.
Cover and bake 30 minutes at 350 Degree.
Sprinkle the cheese on top and bake uncovered for 5 more minutes.