Egg And Vegetable Casserole
|Diced cooked potatoes||2 Cup (32 tbs)|
|Chopped onion||1 Tablespoon|
|Diced cooked celery/Diced cooked vegetable as desired||1 Cup (16 tbs)|
|Chopped pimiento||1 Tablespoon|
|Cheese||1⁄2 Cup (8 tbs)|
Add all the ingredients except the cheese to the hot white sauce.
Pour into a well greased casserole dish and top with the grated cheese.
Bake in a hot oven of 450Â° F. about 15 min. or until brown.