Egg And Vegetable Casserole
|Diced cooked potatoes||2 Cup (32 tbs)|
|Chopped onion||1 Tablespoon|
|Diced cooked celery/Diced cooked vegetable as desired||1 Cup (16 tbs)|
|Chopped pimiento||1 Tablespoon|
|Cheese||1⁄2 Cup (8 tbs)|
Add all the ingredients except the cheese to the hot white sauce.
Pour into a well greased casserole dish and top with the grated cheese.
Bake in a hot oven of 450Â° F. about 15 min. or until brown.
Calories 169 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.1%
Saturated Fat 4.1 g20.6%
Trans Fat 0 g
Cholesterol 214.1 mg71.4%
Sodium 164.4 mg6.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.2 g8.8%
Sugars 1.4 g
Protein 11 g21.5%
Vitamin A 11.9% Vitamin C 10.9%
Calcium 14.5% Iron 22%
*Based on a 2000 Calorie diet