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Beef And Pasta Casserole

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  Ground beef 9 Ounce
  Vegetable oil/Olive oil 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Canned crushed tomatoes 2 Cup (32 tbs)
  Basil leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano leaves 1⁄8 Teaspoon
  Cooked ziti 1 Cup (16 tbs)
  Provolone cheese 1 Ounce

Shape beef into a patty; on rack in broiling pan broil meat, turning once, for about 7 minutes.
Crumble beef and set aside.
In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened.
Add mushrooms, parsley, and crumbled beef and saute for about 5 minutes; stir in tomatoes and seasonings and let simmer, stirring occasionally, for 15 minutes.
Preheat oven to 350°F.
Stir ziti into beef mixture and spoon mixture into shallow 1-quart flameproof casserole; top with cheese strips and bake until mixture is heated through, 20 to 25 minutes.
Turn oven control to broil and broil until cheese is lightly browned, about 2 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1645 Calories from Fat 814

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 31.2 g155.8%

Trans Fat 0 g

Cholesterol 199.6 mg66.5%

Sodium 1644.5 mg68.5%

Total Carbohydrates 150 g49.9%

Dietary Fiber 24.3 g97.2%

Sugars 13.8 g

Protein 80 g160.8%

Vitamin A 102.7% Vitamin C 126.6%

Calcium 44.7% Iron 71.2%

*Based on a 2000 Calorie diet

Beef And Pasta Casserole Recipe