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Creamy Southern Corn Casserole

RVCookingShow's picture
Southern as classic southern dishes get, this corn casserole recipe is a snap to make, fantastic served warm or cold, and is a perfect potluck dish. In my RV it's occasionally referred to as corn pudding! Give it a go and see what you think. And remember, if you have not done so yet subscribe so you don't miss a single delicious episode and drop me a line letting me know how you like the show.
Ingredients
  Egg 1
  Jiffy corn muffin mix 1 Box
  Whole kernel corn including liquid 1 Can (10 oz)
  Creamed corn 1 Can (10 oz)
  Reduced fat sour cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (smart balance butter)
Directions

GETTING READY
1) In a large bowl, mix all the ingredients together.
2) Pre heat electric skillet to 300 degrees.

MAKING
3) Put the mixture in the skillet, cover with lid, and set the timer for 30 minutes.
4) If sides are browned, it is done.

SERVING
5) Serve in a plate with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Casserole
Ingredient: 
Corn
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and cheesy smooth corn dish. Try and serve this dish with suggestions from the chef. Makes your day special!

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1 Comment

Jim R. Pollard's picture
I love your show.....keep those recipes coming........everything I have tried from your show has been delicious