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Three-Bean Casserole

American.foodie's picture
Ingredients
  Pork sausage 1 Pound
  Celery stalks 2 Medium
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Canned baked beans 42 Ounce
  Canned lima beans 17 Ounce
  Canned kidney beans 15 Ounce
  Canned tomato sauce 8 Ounce
  Honey 2 Tablespoon
  Vinegar 1 Tablespoon
  Dry mustard 1 Tablespoon
  Salt 1 Teaspoon
  Red pepper sauce 1⁄4 Teaspoon
Directions

Cook and stir sausage, celery, onion and garlic until sausage is done, about 10 minutes; drain.
Mix sausage mixture with remaining ingredients in ungreased 3-quart casserole.
Cook uncovered in 400° oven, stirring once, until hot and bubbly, about 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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