You are here

Three-Bean Casserole

American.foodie's picture
  Pork sausage 1 Pound
  Celery stalks 2 Medium
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Canned baked beans 42 Ounce
  Canned lima beans 17 Ounce
  Canned kidney beans 15 Ounce
  Canned tomato sauce 8 Ounce
  Honey 2 Tablespoon
  Vinegar 1 Tablespoon
  Dry mustard 1 Tablespoon
  Salt 1 Teaspoon
  Red pepper sauce 1⁄4 Teaspoon

Cook and stir sausage, celery, onion and garlic until sausage is done, about 10 minutes; drain.
Mix sausage mixture with remaining ingredients in ungreased 3-quart casserole.
Cook uncovered in 400° oven, stirring once, until hot and bubbly, about 45 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3553 Calories from Fat 1139

% Daily Value*

Total Fat 128 g196.2%

Saturated Fat 47.9 g239.7%

Trans Fat 0 g

Cholesterol 421.9 mg140.6%

Sodium 8301.6 mg345.9%

Total Carbohydrates 459 g153%

Dietary Fiber 113.3 g453.4%

Sugars 169.7 g

Protein 166 g331.8%

Vitamin A 75.8% Vitamin C 166.8%

Calcium 116.7% Iron 85.2%

*Based on a 2000 Calorie diet

Three-Bean Casserole Recipe