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Savoury Rice With Vegetables

Ingredients
  Uncooked rice 8 Ounce
  Carrots 100 Gram
  Green peas 100 Gram
  Potatoes 2
  Onions 5
  Cauliflower 1 Small
  Lemon 1
  Ghee 4 Tablespoon
  Salt To Taste
  Fried onions 1 Tablespoon
  Cashewnuts 1 Tablespoon
  Grated coconut 2 Tablespoon
  Green chilies 4
  Cloves 8
  Cardamoms 5
  Cinnamon 1 Inch
  Khus khus 2 Teaspoon
  Ginger 1 Inch
Directions

1. Boil the rice. Each grain of the cooked rice should be separate.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry again for a little time.
6. Add the rice, vegetables, lemon juice and salt, mix very well and cook for a few minutes.
Serve hot, decorated with fried onions and cashewnuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday

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