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Savoury Rice With Vegetables

Ingredients
  Uncooked rice 8 Ounce
  Carrots 100 Gram
  Green peas 100 Gram
  Potatoes 2
  Onions 5
  Cauliflower 1 Small
  Lemon 1
  Ghee 4 Tablespoon
  Salt To Taste
  Fried onions 1 Tablespoon
  Cashewnuts 1 Tablespoon
  Grated coconut 2 Tablespoon
  Green chilies 4
  Cloves 8
  Cardamoms 5
  Cinnamon 1 Inch
  Khus khus 2 Teaspoon
  Ginger 1 Inch
Directions

1. Boil the rice. Each grain of the cooked rice should be separate.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry again for a little time.
6. Add the rice, vegetables, lemon juice and salt, mix very well and cook for a few minutes.
Serve hot, decorated with fried onions and cashewnuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2505 Calories from Fat 732

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 744.1 mg31%

Total Carbohydrates 407 g135.7%

Dietary Fiber 59.8 g239.2%

Sugars 61.6 g

Protein 62 g124.1%

Vitamin A 361.3% Vitamin C 979.8%

Calcium 73.9% Iron 102.5%

*Based on a 2000 Calorie diet

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Savoury Rice With Vegetables Recipe