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Cabbage-Rice Casserole

American.Gourmet's picture
Ingredients
  Coarsely shredded green cabbage 6 Cup (96 tbs)
  Mushroom sauce 2 Cup (32 tbs)
  Cooked brown rice/Regular rice 2 Cup (32 tbs)
  Shredded swiss cheese 2 Ounce
Directions

Heat 1/2 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add cabbage.
Cover and heat to boiling; reduce heat.
Simmer until crisp-tender, about 5 minutes; drain.
Prepare Mushroom Sauce.
Place rice in ungreased 1 1/2-quart casserole.
Top with cabbage.
Pour Mushroom Sauce over cabbage; sprinkle with cheese.
Cook uncovered in 350° oven until hot and bubbly, about 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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