|Coarsely shredded green cabbage||6 Cup (96 tbs)|
|Mushroom sauce||2 Cup (32 tbs)|
|Cooked brown rice/Regular rice||2 Cup (32 tbs)|
|Shredded swiss cheese||2 Ounce|
Heat 1/2 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Cover and heat to boiling; reduce heat.
Simmer until crisp-tender, about 5 minutes; drain.
Prepare Mushroom Sauce.
Place rice in ungreased 1 1/2-quart casserole.
Top with cabbage.
Pour Mushroom Sauce over cabbage; sprinkle with cheese.
Cook uncovered in 350Â° oven until hot and bubbly, about 30 minutes.
Serving size: Complete recipe
Calories 1150 Calories from Fat 178
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 11.2 g56.1%
Trans Fat 0 g
Cholesterol 52.2 mg17.4%
Sodium 1335 mg55.6%
Total Carbohydrates 206 g68.6%
Dietary Fiber 49.9 g199.6%
Sugars 46.8 g
Protein 50 g99.3%
Vitamin A 83.5% Vitamin C 889.9%
Calcium 115.5% Iron 49.7%
*Based on a 2000 Calorie diet