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Cabbage-Rice Casserole

American.Gourmet's picture
  Coarsely shredded green cabbage 6 Cup (96 tbs)
  Mushroom sauce 2 Cup (32 tbs)
  Cooked brown rice/Regular rice 2 Cup (32 tbs)
  Shredded swiss cheese 2 Ounce

Heat 1/2 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add cabbage.
Cover and heat to boiling; reduce heat.
Simmer until crisp-tender, about 5 minutes; drain.
Prepare Mushroom Sauce.
Place rice in ungreased 1 1/2-quart casserole.
Top with cabbage.
Pour Mushroom Sauce over cabbage; sprinkle with cheese.
Cook uncovered in 350° oven until hot and bubbly, about 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 1335 mg55.6%

Total Carbohydrates 206 g68.6%

Dietary Fiber 49.9 g199.6%

Sugars 46.8 g

Protein 50 g99.3%

Vitamin A 83.5% Vitamin C 889.9%

Calcium 115.5% Iron 49.7%

*Based on a 2000 Calorie diet

Cabbage-Rice Casserole Recipe