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Rice And Cheese Casserole

Microwave.Lady's picture
Ingredients
  Short grain rice 250 Milliliter
  Cheddar cheese 500 Milliliter
  Milk 125 Milliliter
  Light cream 125 Milliliter
  Parsley 60 Milliliter
  Green onions 4
  Butter 50 Milliliter
  Breadcrumbs 250 Milliliter
Directions

Microwave the rice.
Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Make alternate layers of rice and cheese until all is used.
Mix the milk and cream with the parsley and green onions.
Pour over the rice and cheese.
Stir the breadcrumbs with the melted butter.
Spread over the rice and cheese.
Preheat the convection part of your microwave oven to 350°F (180°C).
Bake casserole about 30 minutes, or until light brown on top.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Party

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