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Clam And Noodle Casserole

Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce
  Snipped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Grated onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned minced clams 15 Ounce
  Noodles 6 Ounce
  Crushed potato chips 1 Cup (16 tbs)
Directions

Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper.
Drain clams, reserving 1/2 cup liquid.
Gradually blend reserved liquid into soup.
Stir in drained clams and cooked noodles.
Turn into 1 1/2-quart casserole.
Sprinkle crushed potato chips over top.
Bake at 350° for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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