Clam And Noodle Casserole
|Condensed cream of mushroom soup||10 1⁄2 Ounce|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Grated onion||1 Teaspoon|
|Canned minced clams||15 Ounce|
|Crushed potato chips||1 Cup (16 tbs)|
Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper.
Drain clams, reserving 1/2 cup liquid.
Gradually blend reserved liquid into soup.
Stir in drained clams and cooked noodles.
Turn into 1 1/2-quart casserole.
Sprinkle crushed potato chips over top.
Bake at 350Â° for 35 to 40 minutes.