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Tuna And Macaroni Casserole

Microwave.Lady's picture
Ingredients
  Elbow macaroni 500 Milliliter
  Salt 5 Milliliter
  Boiling water 4 Cup (64 tbs)
  Canned tuna 181 Gram
  Onion 1 Small
  Parsley 30 Milliliter
  Curry powder 2 Milliliter
  Canned cream of chicken soup 284 Milliliter
  Buttered bread crumbs 125 Milliliter
Directions

Place macaroni in an 8-cup (2 L) baking dish.
Add salt and pour boiling water on top.
Microwave 6 to 8 minutes at HIGH.
Stir thoroughly.
Let stand 5 minutes, then drain.
Place all the ingredients except the buttered bread crumbs in the baking dish and stir until well mixed.
Add the macaroni.
Mix well, top with buttered crumbs and dot with butter.
Microwave, uncovered, 6 to 8 minutes at MEDIUM-HIGH.
Let stand 5 minutes, then serve.
Using different kinds of creamed soup in this casserole produces different flavors.
Helpful hint: Food well spaced in a shallow dish will reheat more quickly than in a narrow, deep dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party, Healthy

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