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Tuna And Macaroni Casserole

Microwave.Lady's picture
  Elbow macaroni 500 Milliliter
  Salt 5 Milliliter
  Boiling water 4 Cup (64 tbs)
  Canned tuna 181 Gram
  Onion 1 Small
  Parsley 30 Milliliter
  Curry powder 2 Milliliter
  Canned cream of chicken soup 284 Milliliter
  Buttered bread crumbs 125 Milliliter

Place macaroni in an 8-cup (2 L) baking dish.
Add salt and pour boiling water on top.
Microwave 6 to 8 minutes at HIGH.
Stir thoroughly.
Let stand 5 minutes, then drain.
Place all the ingredients except the buttered bread crumbs in the baking dish and stir until well mixed.
Add the macaroni.
Mix well, top with buttered crumbs and dot with butter.
Microwave, uncovered, 6 to 8 minutes at MEDIUM-HIGH.
Let stand 5 minutes, then serve.
Using different kinds of creamed soup in this casserole produces different flavors.
Helpful hint: Food well spaced in a shallow dish will reheat more quickly than in a narrow, deep dish.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 412

% Daily Value*

Total Fat 45 g69%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 5468.2 mg227.8%

Total Carbohydrates 497 g165.6%

Dietary Fiber 25.5 g102.2%

Sugars 28.9 g

Protein 145 g289.1%

Vitamin A 64.1% Vitamin C 82.5%

Calcium 17.3% Iron 94.8%

*Based on a 2000 Calorie diet


Tuna And Macaroni Casserole Recipe