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Easy Broccoli Casserole

Mormon.Cook's picture
Ingredients
  Frozen chopped broccoli 20 Ounce, partially thawed
  Canned water chestnuts 5 Ounce
  Canned cream of chicken soup 10 1⁄2 Ounce
  Dry bread crumbs 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

Break broccoli into pieces; squeeze out and discard excess liquid. Place broccoli and water chestnuts in ungreased casserole. Cover with soup. Mix bread crumbs, cheese, and melted butter. Sprinkle on top of soup. Bake, uncovered, 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
10

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