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Easy Broccoli Casserole

Mormon.Cook's picture
  Frozen chopped broccoli 20 Ounce, partially thawed
  Canned water chestnuts 5 Ounce
  Canned cream of chicken soup 10 1⁄2 Ounce
  Dry bread crumbs 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon

Break broccoli into pieces; squeeze out and discard excess liquid. Place broccoli and water chestnuts in ungreased casserole. Cover with soup. Mix bread crumbs, cheese, and melted butter. Sprinkle on top of soup. Bake, uncovered, 1 hour.

Recipe Summary


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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 284.8 mg11.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.6 g6.4%

Sugars 0.4 g

Protein 4 g8.9%

Vitamin A 36.2% Vitamin C 87%

Calcium 7.2% Iron 3.4%

*Based on a 2000 Calorie diet

Easy Broccoli Casserole Recipe