Easy Broccoli Casserole
|Frozen chopped broccoli||20 Ounce, partially thawed|
|Canned water chestnuts||5 Ounce|
|Canned cream of chicken soup||10 1⁄2 Ounce|
|Dry bread crumbs||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Break broccoli into pieces; squeeze out and discard excess liquid. Place broccoli and water chestnuts in ungreased casserole. Cover with soup. Mix bread crumbs, cheese, and melted butter. Sprinkle on top of soup. Bake, uncovered, 1 hour.