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Broccoli Cheese Casserole

Southern.Crockpot's picture
Ingredients
  Frozen chopped broccoli 20 Ounce
  Canned cream of mushroom soup 10 3⁄4 Ounce
  Shredded cheddar cheese 4 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Eggs 2
  Red pepper 1 Dash
  Paprika To Taste
Directions

Cook broccoli according to package directions.
Drain and spoon into a lightly greased 10- x 6- x 2-inch baking dish; set aside.
Combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper.
Spoon soup mixture evenly over broccoli.
Sprinkle with remaining 1/2 cup cheese and paprika.
Bake at 350° for 45 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
8

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