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Broccoli Cheese Casserole

Ingredients
  Frozen chopped broccoli 20 Ounce
  Canned cream of mushroom soup 10 3⁄4 Ounce
  Shredded cheddar cheese 4 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Eggs 2
  Red pepper 1 Dash
  Paprika To Taste
Directions

Cook broccoli according to package directions.
Drain and spoon into a lightly greased 10- x 6- x 2-inch baking dish; set aside.
Combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper.
Spoon soup mixture evenly over broccoli.
Sprinkle with remaining 1/2 cup cheese and paprika.
Bake at 350° for 45 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
8

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3.925
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 410 mg17.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.7 g6.9%

Sugars 1 g

Protein 8 g15.9%

Vitamin A 48.7% Vitamin C 108.6%

Calcium 15.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Broccoli Cheese Casserole Recipe