You are here

Vegetable And Ham Casserole

editor's picture
Ingredients
  Potatoes 2 Large, peeled and thinly sliced
  Onion 1 Medium, thinly sliced
  Carrots 3 , scraped and sliced
  Chopped cooked ham 2 Cup (32 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Freshly ground pepper 1 Dash
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Layer half each of potatoes, onion, carrots, and ham in a greased 2-quart baking dish.
Combine soup, milk, and pepper.
Pour half of sauce over vegetable mixture in dish.
Layer remaining vegetables and ham over sauce; top with remaining sauce.
Cover and bake at 375°F for 1 hour.
Remove cover, and sprinkle with Parmesan cheese; bake an additional 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
6

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 21.6 mg7.2%

Sodium 962.8 mg40.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 5.2 g20.7%

Sugars 5.2 g

Protein 13 g26.7%

Vitamin A 106% Vitamin C 40%

Calcium 13.9% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

Vegetable And Ham Casserole Recipe